Extra virgin olive oil named as “Liquid gold” because it has high level of antioxidants, rich with vitamins A and E also full of monosaturated fats. Olive oil also contain small amount of the minerals : Iron, Calcium, Potassium and Sodium. All the olive oil we offer for You is High quality Extra virgin cold pressed oil from Greek farmers at Halkidiki region in Central Greece. Olives are harvested in traditional handpicked way and pressed in private local pressure. There are no solvents or chemicals added and it is Olive Oil in its purest form.
The Greek olive oil is one of the products that has been present in Greece for millennia, the first evidence of local olive oil production dates back to over 3,000 years. A combination of tradition, mythology and wealth of the earth render the extra virgin olive oil one of the reference products of the Greek cuisine on the international scene.
And it is no coincidence that the Mediterranean diet uses Greek olive oil as one of the main ingredients, ideal for every dish. In fact, the Greeks have been using a very high quality extra virgin olive oil since the beginning.
Everywhere in the country, there are olive tree camps. Olive trees are able to grow almost spontaneously thanks to the dry and temperate Greek climate, ideal for their prosperity. What at first was simply a product for daily home cooking has gradually become an element that distinguishes Greece’s excellence production abroad.